ODOO FOR RESTAURANTS
Run every order from table to accounting with Odoo.
Connect tables, orders, kitchen preparation, menus, ingredients, purchasing, payments and accounting.
Restaurant Operations Center
Live service viewMain Dining Room
Covers vs Capacity
Restaurant POS
Capture dine-in, takeaway, payment, tipping and receipt activity.
Tables & Orders
Manage floors, tables, guests and active orders in real time.
Kitchen Flow
Route items to preparation displays or configured printers.
Ingredients & Costs
Connect purchasing, stock and configured recipe consumption.
ONE CONNECTED OPERATING MODEL
Restaurant operations built around the Odoo platform
RQM connects standard Odoo Restaurant Point of Sale, preparation displays, Inventory, Purchase, Sales, Loyalty, Employees, Invoicing and Accounting. Orders, customers, menus, stock movements, supplier activity and financial transactions can share one operational foundation.
CONNECTED MENU FOUNDATION
One connected flow for every menu item
A shared menu and product structure can connect POS orders, kitchen preparation, ingredient consumption, purchasing, stock and accounting. The exact recipe and food-cost workflow is configured to match how the restaurant prepares, portions and records ingredients.
- Follow each order from table or channel through preparation and payment.
- Route menu categories to the correct kitchen or bar station.
- Connect menu pricing, promotions and loyalty rules.
- Give management current service, sales and ingredient visibility.
CORE CAPABILITIES
What RQM can configure for restaurants
We configure standard Odoo restaurant applications around outlets, floors, tables, menu categories, kitchen stations, cashier controls, purchasing policies, recipes and reporting requirements. Carefully scoped extensions are used only where the operating model requires them.
Restaurant POS and Service
Configure outlets, registers, payment methods, receipts, tips, cashier access and session controls for dine-in and takeaway service.
Restaurant POS · Payments · Employees · AccountingFloors, Tables and Guest Orders
Design floor plans, manage table status, transfer or merge orders and maintain a live view of restaurant service.
Restaurant POS · Floors · Tables · ReservationsKitchen and Preparation Flow
Send relevant order items to kitchen or bar printers and preparation displays with configured categories and stages.
Preparation Display · Kitchen Printers · POS CategoriesRecipes, Ingredients and Stock
Configure ingredients, units, recipes or BoMs, receipts, internal locations and consumption logic according to kitchen operations.
Inventory · Purchase · Units of Measure · Configured RecipesTakeaway and Delivery Channels
Manage takeaway and self-ordering where appropriate, and connect supported delivery platforms when subscriptions and accounts permit.
Point of Sale · Self-ordering · UrbanPiper integrationFinance and Restaurant Performance
Connect sales, taxes, tips, payments, purchasing and eligible inventory transactions for outlet and company reporting.
Restaurant POS · Invoicing · Purchase · AccountingORDER TO SETTLEMENT
A connected restaurant service lifecycle
Seat
Select a table, record guests and open the dine-in order, or begin a takeaway order.
Order
Capture menu items, modifiers and service notes, then send updates to preparation.
Prepare
Route items to the kitchen or bar and monitor configured preparation stages.
Serve
Coordinate prepared items, update the order and keep table service aligned.
Settle
Split the bill where required, add tips and complete payment and receipt handling.
Review
Close the session and review sales, payment, purchasing and ingredient information.
FROM FRAGMENTED TO CONNECTED
What changes with an integrated platform
RQM IMPLEMENTATION APPROACH
Configured around how your restaurant actually operates
Map outlets, tables, menus, kitchen stations, recipes, purchasing, stock, service channels, payments and finance.
Define the Odoo applications, floor plans, POS configurations, kitchen routing, stock locations, permissions and integrations.
Configure workflows, migrate approved data, test full business scenarios and train each user group.
Support adoption, monitor real usage and introduce further automation in controlled phases.
FREQUENTLY ASKED QUESTIONS
What restaurant teams usually ask
Can Odoo manage floors, tables and kitchen orders?
Yes. Odoo Restaurant POS supports floors and tables, table status, order transfer or merging, kitchen or bar printers and preparation displays. The configuration should reflect the restaurant’s outlets, menu categories and service sequence.
Can guests split bills and add tips?
Yes. Odoo Restaurant POS supports bill splitting and tips when the relevant settings are enabled. Some terminal-based tip workflows depend on country, provider and payment-terminal configuration.
Can Odoo connect food-delivery platforms?
Odoo 18 Enterprise documents an UrbanPiper connector for supported delivery platforms. It requires a separate UrbanPiper subscription, active provider accounts and correct regional availability and configuration.
Do all restaurant outlets need to go live together?
No. A pilot outlet can establish menus, restaurant POS, kitchen routing, purchasing, stock and accounting before rolling the validated configuration out to additional locations.